But I knew I wouldn't see you for a few weeks, and it wouldn't ship well, so I decided the best option would be...
Sunday, March 30, 2008
Aunt Amy...
But I knew I wouldn't see you for a few weeks, and it wouldn't ship well, so I decided the best option would be...
Saturday, March 29, 2008
Ruffner Mountain Hike
Jonathan has had this week off, so we've been trying to do some fun family things, but also keeping it very relaxing for him. We planted our garden and some flowers in the front. We considered going camping, but realized that would be a little bit complicated with a baby. So we decided to a do a miniature camping experience at Ruffner Mountain. It's only about ten minutes away (when you have the right directions).
Jonathan doesn't like to use the Bjorn for hiking, or a stroller, and we don't have a backpack, so we just carry him. Which puts Josiah in some interesting positions...
Our plan was to hike and then make a campfire and cook hot dogs and smores, but it rained after we got back from the hike. So we came home, put Josiah down for a nap and had our own picnic on our back porch.
Friday, March 28, 2008
7 Months
7-Month Observations:
-Isn't doing a full-out crawl yet, but is definitely doing a forward army-crawl and lots of rolling. We have to keep an eye on him now during his play time because he can get around the whole floor.
-Is doing well with solids. So far he's tried rice cereal, oatmeal, applesauce, bananas, carrots, sweet potatoes, pears, apricots, peaches. He likes them all pretty well, but I would say rice cereal and applesauce is his favorite combo so far.
-He's babbling like crazy, but in spurts during the day. He says "Dada," but we don't think it's an actual association. We've been trying some sign language with him, and we think he's done the sign for 'drink' back to us.
-Funny story: In the grocery store yesterday, I was putting some baby food in the cart. Josiah saw it and starting grunting and opened his mouth really wide like he does when he's eating it. He definitely recognized it.
Tuesday, March 25, 2008
More Family Pictures
Josiah got to meet Great Aunt Marisa for the first time. She wasn't crazy about him at all.
Uncle Parker and Aunt Rachel
Happy Easter!
We're a little behind in blogging, but we just got back from spending Easter weekend in Atlanta. We had a house full of family/Josiah-admirers. I'll probably post in multiple entries, so here is Josiah's official Easter portrait.
Note: He was pretty happy for most of the weekend, despite his lack of smiling in the pictures. Most of that is due to sleep deprivation, so that's my fault, not his.
Thursday, March 20, 2008
Shrimp and Grits Casserole
Here is a boring non-baby post. I've been trying to do more casseroles lately, since I can prepare them during naps or the night before, so I'm not as rushed at dinner time. This one is from this month's issue of Cooking Light, and it was very tasty. And a different starch for those of you who are stuck in a rut of potatoes, rice or pasta (as we often are). I left off the fresh chives because they're expensive, but we definitely recommend the hot pepper sauce with it.
Shrimp and Grits Casserole
2 cups 2% reduced-fat milk
3/4 cup fat-free, less-sodium chicken broth
1 cup uncooked quick-cooking grits
1/4 teaspoon salt
1/2 cup (2 ounces) shredded Parmesan cheese
2 tablespoons butter
1 (3-ounce) package 1/3-less-fat cream cheese
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
2 large egg whites
1 pound peeled and deveined medium shrimp, coarsely chopped
Cooking spray
Hot pepper sauce (optional)
1. Preheat oven to 375°.
2. Combine milk and broth in a medium heavy saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat. Stir in Parmesan, butter, and cream cheese. Stir in parsley and next 4 ingredients (through shrimp). Spoon mixture into an 11 x 7–inch baking dish coated with cooking spray. Bake at 375° for 25 minutes or until set. Serve with hot pepper sauce, if desired.
Shrimp and Grits Casserole
2 cups 2% reduced-fat milk
3/4 cup fat-free, less-sodium chicken broth
1 cup uncooked quick-cooking grits
1/4 teaspoon salt
1/2 cup (2 ounces) shredded Parmesan cheese
2 tablespoons butter
1 (3-ounce) package 1/3-less-fat cream cheese
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
2 large egg whites
1 pound peeled and deveined medium shrimp, coarsely chopped
Cooking spray
Hot pepper sauce (optional)
1. Preheat oven to 375°.
2. Combine milk and broth in a medium heavy saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat. Stir in Parmesan, butter, and cream cheese. Stir in parsley and next 4 ingredients (through shrimp). Spoon mixture into an 11 x 7–inch baking dish coated with cooking spray. Bake at 375° for 25 minutes or until set. Serve with hot pepper sauce, if desired.
Tuesday, March 18, 2008
Easter Basket Special Delivery
After he enjoyed so much the one Grammy borrowed for our trip to NC, she went and found the set online for him. When I opened the package and found the crunchy one (there are four and they make different noises), I crunched it for him and his eyes got really big and he lunged for it. He definitely remembered it.
They also sent the aforementioned "Hello Ramses" just in time for for NCAA tournament.
Not pictured are some great teethers. He actually really chewed on them. Most of the time he just tastes them and throws them down.
Saturday, March 15, 2008
How Does Your Garden Grow?
We had a lovely Saturday watching the ACC tournament and doing some yard work. Josiah came outside to supervise a few projects. (Note: He takes off this hat on his own as well.)
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