Chicken in a Hut

Here is the recipe I mentioned in a previous post. I feel the need to post daily, so that no one confuses the lack of posting for me being in labor. This recipe was given to me at one of my wedding showers by Mrs. Anne Reynolds. It's a great way to use leftover chicken. This only makes four "huts," and Jonathan normally eats at least two. To freeze them, I baked them and then froze them.

Chicken in a Hut
2 cups chicken, cooked and cubed
4 ounces cream cheese, softened
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 package crescent rolls

Combine all ingredients except rolls.
Set aside.
Divide rolls into 4 sets of 2 rolls each.
Press seams together of 2 rolls to form a square.
Spoon ¼ of chicken mixture onto the middle of the square.
Fold corners up to make the “hut.” Place seam side down on foil covered cookie sheet.
Bake according to crescent roll package directions.
To make a little bit fancy drizzle melted butter on top of the hut and sprinkle finely crushed breadcrumbs on top.